How to cook
a tri tip roast
: Raspberry thumbprint cook
: Cast iron range cook
How To Cook A Tri Tip Roast
- The tri-tip is a cut of beef from the bottom sirloin primal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.
- Providing detailed and practical advice
- (How To’s) Multi-Speed Animations
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
- (meat) cooked by dry heat in an oven
- A dish or meal of roasted food
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
- The process of roasting something, esp. coffee, or the result of this
- A cut of meat that has been roasted or that is intended for roasting
- cook with dry heat, usually in an oven; "roast the turkey"
- Heat food and cause it to thicken and reduce in volume
- someone who cooks food
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- prepare a hot meal; "My husband doesn't cook"
- (of food) Be heated so that the condition required for eating is reached
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
Tri Tip Goodness!
A Southern California (where I grew up) specialty: smoked Tri Tip cooking on a Weber BBQ grill. The glaze is simply Italian salad dressing. It's what's for dinner in sno
wy Colorado this evening.
This morning I booked my air travel and hotel itinerary for my early spring birding tri
p to south Texas. Can't wait!
Deliciously grilled tri-tip. Hot damn that was tasty. Now -that's- some good 4th o' July food.
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- (月) 15:47:34|
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